Recipe: Empty Tomb Rolls


½ cup sugar
2 teaspoons cinnamon
8 marshmallows
1 can crescent rolls

Preheat oven to 400 degrees. Grease baking sheet with shortening or cooking spray. Combine sugar and cinnamon in small bowl. Separate rolls and place one marshmallow in the center of wide end of each roll. Roll up crescent rolls and dip in cinnamon-sugar mixture. Place on greased baking sheet. Bake for 12 minutes or until golden brown. When rolls are removed from the oven, the marshmallow should have melted leaving a hollow roll.
Submitted by Food for Life