Methodist Tested Recipes 7/02/2008


Summertime Citrus Slush

8 oz. orange juice

1 T. grenadine syrup (optional)

Juice of 1 lemon

1/2 c. water

Juice of 1 lime


1/2 c. sugar

In blender container, mix the ingredients with enough ice cubes that they are just covered by liquid. Process using pulse setting or highest blend until all the ice is slush. Serve in stemware or old-fashioned glass with an orange slice and a maraschino cherry for garnish.

  By Renelda Owen in Feeding His Flock published by Decatur United Methodist Church