Recipe: Planet Hollywood's Chicken


2 c. Captain Crunch cereal, crush
1 and one-half c. cornflakes, crushed

1 egg
1 c. milk
1 c. all-purpose flour 1 tsp. onion powder
1 tsp. garlic powder
One-half tsp. black pepper
2 Ibs. boneless chicken breasts cut into 1 oz. tenders
vegetable oil for frying

Beat the egg with milk and set aside. Stir together the flour, onion and garlic powders and black pepper. Set this aside also. Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off the excess flour. Dip into the egg wash, coating well, then dip into the cereal mixture, coating well. Heat oil in a large heavy skillet to 325 degrees. Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size. Drain and serve immediately with Creole mustard sauce. Yield: 4 servings.

— by the Rev. Gene Vance in Recipes from Home Volume II published by Oak Grove United Methodist Church