Methodist Tested Recipes 03/18/09



1 pt. crabmeat
¾ c. melted butter
¼ c. green pepper
¾ c. green onion
1 clove garlic
¼ c. all-purpose flour
¼ tsp. dry mustard
2 c. milk
2 Tbsp. pimento
8 oz. sour cream
Salt and pepper to taste
Crushed cracker crumbs

Place bread crumbs on cookie sheet and broil for a few minutes. Place crumbs into a 6 cup greased casserole with 1/2 cup melted butter and mix together. Press mixture to cover bottom of the casserole dish and sides. Preheat oven to 370 degrees. Add remaining 1/4 cup melted butter to saucepan. Add green onion, green pepper, and garlic to saute. Add flour and dry mustard. Slowly add milk, stirring constantly. Cook until smooth. Add crabmeat, chopped pimento, salt, and pepper. Cook until heated. Remove from heat and add sour cream. Pour into casserole dish and bake at 375 degreesfor 15 minutes or until bubbly.

     By Cynthia Bogdahn in Recipes to Remember published by Pascagoula First United Methodist Church