Recipe: Holiday Cheese Ball


2 (8 ounce) packages cream cheese
2 cups pecans, chopped
1/4 cup green pepper, chopped
1 tablespoon seasoned salt
1 (8 1/2 ounce) canned crushed pineapple, drained
 2 tablespoons onion, chopped

Soften cream cheese; gradually stir in crushed pineapple, 1 cup pecans, green peppers, onion and salt. Chill well. Form into a ball and roll in remaining pecans to cover ball. Decorate with Maraschino cherry and holly. Serve with crackers.

     By Tina White in Seasoned with Grace published by Parkway Hills United Methodist Church in Madison