1 pkg. of 12 ice cream sandwiches
1 extra large cool whip
1/2 pkg. cream cheese
1/2 cup powdered sugar
4 or 5 Butterfinger bars
Use a large glass dish. Unwrap ice cream sandwiches and cover bottom of dish in single layer. May not fit all of them, depending on the size of the dish. Cream together cream cheese and powdered sugar. Then add one cup of cool whip. Spread over ice cream sandwiches. Use remaining cool whip to cover entire dish. Drizzle both syrups over cool whip. Crush Butterfinger bars and sprinkle over top. Freeze. Slice to serve.
— By Melanie Woodrick of Madison, a member of Jackson Christ United Methodist Church.